Ingredients

2 pcs Lamb chops, ¾ inch thick

1 tbsp rosemary

2 tsp Worcestershire sauce

2 tbsp extra virgin olive oil

Salt and coarsely ground black pepper

Herbed Butter

¼ cup Butter, softened

1 tbsp chopped parsley

2 tbsp chopped basil

1 tsp coarsely ground black pepper

Procedure

Rub lamb chops with rosemary, Worcestershire sauce, olive oil, salt and pepper. Cook lamb chops in pre-heated grill pan according to your desired doneness.

Cooking time

For rare: cook 2 minutes in both side

Medium: 3 minutes in both side

Well done: 4 minutes in both side

Herbed butte: Mix all ingredients in a bowl. Form into a log and chill until ready to use. Serve lamb chops with a slice of herbed butter.

Have fun with your Lamb chops with herbed Butter guys. (“,)

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