ingredients: 1/2 kilo chicken cut into serving size

1 can -250 grams del monte pine apple chunks

3/4 kilo chicken liver

6 cloves garlic crushed

1 piece med. size onion sliced

1 teaspoon pepper corn crushed

3 tbsp. soy sauce

1 tbsp. vinegar

1 chicken cube

3 tbsp. cooking oil

1 tbsp. brown sugar

2 glasses water
Procedure: marinate chicken and half of the liver for 30 mins. in the vinegar soy sauce and the pineapple chunks juice. Set aside the pine apple chunks. In another pan cooked the other half of chicken liver in water for 5 minutes then mashed. Heat cooking oil in a pan add in onion, then garlic then add in chicken and liver including the marinade,then the pepper corn, sugar, and chicken cube stir, cover and let it simmer for five minutes and add the pine apple chunk and mashed liver. Stir in to infuse flavor and cover again, simmer and bring sauce to thickened consistency. Serve hot with rice.