ingredients: 15 pcs. large shrimps peeled

1 cup young coconut scraped

5pcs. semi-dried gabi (water yam)leaves

5pcs. spring onion leaves blanched

3 cups thick coconut milk

1pc. onion med. chopped

5 cloves garlic crushed

1 small pc.ginger thinly sliced

2 pcs.chilli pepper

1 pack Knorr shrimp powder

salt to taste just 1/4 of teaspoon or less, shrimp powder is salty already

Procedure:Wipe the gabi leaves but be careful not worn each. Wrap the three shrimps,and a tablespoon of scrapped young coconut in a gabi leaves roll it like how you roll your shanghai rolls and tie each roll with the spring onion leaves. In a skillet put onion, garlic, ginger, chilli, shrimp powder, and salt, then pour in small amount of coconut milk and stir then arrange the rolls and pour in the rest of coconut milk. Cover the skillet and cook in medium heat until sauce is thick. Serve hot with rice. Happy eating….

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