Ingredients:
1/2 kilo chicken breast, cut into strips
1/2 cup all purpose flour
1/3cup cooking oil
1 cup or 1 can 250 grams mushrooms sliced, separate the water
1/2 cup of mushrooms brine or the water from canned mushroom
1 cup all purpose cream
1 teaspoon vinegar
1 cup tomato sauce
1 teaspoon hot sauce
1 tbsp. mustard
1 block of chicken cube
1/4 cup parmesan cheese or 1/4 of a block of quick melt cheese to replace
the parmesan cheese
Procedure: Coat chicken strip with flour and fry tell golden brown, set aside. In the remaining oil
add in mushrooms, mushroom brine, cream, vinegar, tomato sauce, hot sauce, mustard
chicken cube and cheese and put back chicken and stir in slowly to mix all ingredients, cover
and simmer for 10 minutes..
HAPPY COOKING!!!!
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7 Responses for "Chicken Stroganoff"
Oooh. That sounds good! We always had beef stroganoff, never thought about chicken
mmmm..that sounds yummy! Thanks for stopping by my blog!
Another yum recipe!
Weekend is here, may be I can try this out.
Yum sounds good
I’m going to try this recipe. I normally just purchase the stroganoff mix at the grocery store and we have it with beef, but it’s time to try something different.
Bonjour Mimi !
Ta recette me donne faim !
Je découvre les Philippines, avec Toi, Hilda et Agnès…
A plus tard.
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Hi Mimi!
Your recipe makes me hungry !
I discovered the Philippines, with You, Hilda and Agnès…
See you later.
i usually make stroganoff with beef. i haven’t tried it w/ chicken. your recipe seems fairly easy to do, i will try it. thanks sis for sharing
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