Ingredients:

8 cups cooked rice

1/4 kilo ground pork

1 pc. green mango sliced thinly or shredded

1 med. size onion sliced

5 cloves garlic chopped

2 tablespoon (bagoong) shrimp paste

1/2 block of knorr pork cube

1 tbsp. cooking oil

2 pcs. spring onions chopped finely

Procedure:Saute pork in oil till golden brown then stir in garlic, then add onion, then the shrimp paste and pork cube, keep stirring and add in the rice just continue stirring the mixture after the mixture is even turn off the fire and add in the green mango and spring onion and stir again so green mango and spring onions will mix evenly in the fried rice. Done.. Enjoy..