Ingredients:
2 cups boiled and cube potatoes

1 cup shredded cabbage, blanched

1 cup pineapple tidbits

1 cup boiled shrimps peeled and sliced

1/4 cup carrots strip

1/3 sweet pickles chopped

1/4 cup roasted peanuts chopped

2/3 cup mayonaise

1/2 tsp.salt

1/4tsp. pepper powder

1/2 cup frozen green peas thawed

2 hard boiled eggs used only the whites ,chopped

native lettuce
Procedure:Mix potatoes, cabbage, pineapple,shrimps, carrots, sweet pickles, blend in mayonaise season with salt and pepper.Arrange the lettuce in a shallow salad bowl and pour in the mixture in the bed of lettuce, top with sweet peas and egg white.