Ingredients:
1/2 kilo tuna meat cubed

1 med size cucumber sliced

1 med size radish sliced

1 med size onions sliced

10 grams ginger sliced thinly

3 pieces of calamansi ( juice only)

1 tbsp. vinegar

2 tbsp. soy sauce

2 pcs. red hot tiny pepper crushed

salt to taste and ( mono sodium glutamate optional)

Procedure: Wash the tuna meat before slicing. Peel the radish , cucumber and ginger before
slicing. Then in a bowl mix all ingredients. Yummy serve this with rice. Not so good to
be serve as evening meal unless you have wine or beer to go with it. That’s tradition.