Ingredients:
1/2 kilo tuna meat cubed

1 med size cucumber sliced

1 med size radish sliced

1 med size onions sliced

10 grams ginger sliced thinly

3 pieces of calamansi ( juice only)

1 tbsp. vinegar

2 tbsp. soy sauce

2 pcs. red hot tiny pepper crushed

salt to taste and ( mono sodium glutamate optional)

Procedure: Wash the tuna meat before slicing. Peel the radish , cucumber and ginger before
slicing. Then in a bowl mix all ingredients. Yummy serve this with rice. Not so good to
be serve as evening meal unless you have wine or beer to go with it. That’s tradition.

Ingredients:
2 cups boiled and cube potatoes

1 cup shredded cabbage, blanched

1 cup pineapple tidbits

1 cup boiled shrimps peeled and sliced

1/4 cup carrots strip

1/3 sweet pickles chopped

1/4 cup roasted peanuts chopped

2/3 cup mayonaise

1/2 tsp.salt

1/4tsp. pepper powder

1/2 cup frozen green peas thawed

2 hard boiled eggs used only the whites ,chopped

native lettuce
Procedure:Mix potatoes, cabbage, pineapple,shrimps, carrots, sweet pickles, blend in mayonaise season with salt and pepper.Arrange the lettuce in a shallow salad bowl and pour in the mixture in the bed of lettuce, top with sweet peas and egg white.

Ingredients:

8 cups cooked rice

1/4 kilo ground pork

1 pc. green mango sliced thinly or shredded

1 med. size onion sliced

5 cloves garlic chopped

2 tablespoon (bagoong) shrimp paste

1/2 block of knorr pork cube

1 tbsp. cooking oil

2 pcs. spring onions chopped finely

Procedure:Saute pork in oil till golden brown then stir in garlic, then add onion, then the shrimp paste and pork cube, keep stirring and add in the rice just continue stirring the mixture after the mixture is even turn off the fire and add in the green mango and spring onion and stir again so green mango and spring onions will mix evenly in the fried rice. Done.. Enjoy..

Ingredients:
1/2 kilo chicken breast, cut into strips

1/2 cup all purpose flour

1/3cup cooking oil

1 cup or 1 can 250 grams mushrooms sliced, separate the water

1/2 cup of mushrooms brine or the water from canned mushroom

1 cup all purpose cream

1 teaspoon vinegar

1 cup tomato sauce

1 teaspoon hot sauce

1 tbsp. mustard

1 block of chicken cube

1/4 cup parmesan cheese or 1/4 of a block of quick melt cheese to replace

the parmesan cheese

Procedure: Coat chicken strip with flour and fry tell golden brown, set aside. In the remaining oil

add in mushrooms, mushroom brine, cream, vinegar, tomato sauce, hot sauce, mustard

chicken cube and cheese and put back chicken and stir in slowly to mix all ingredients, cover

and simmer for 10 minutes..

HAPPY COOKING!!!!

I love cooking as much as I love eating. I always feel happy to see my family eating the food that I prepared. However, they will no longer eat if I continually cook the same dish all over again. So, I browse in the internet to search for thousands of delectable recipe. Like me, bloggers do post their favorite recipes in their blog site. Because I want to share my own recipe which I think can be a great help for other moms out there. Well, I post recipes that I’m sure my kid’s love.

The best thing about recipes posted online is that the author makes sure that the ingredients listed are understandable. You don’t want to confuse your reader’s right? Since there are some ingredients are not easily found in the market just like morel, a kind of mushroom that grows only in the West. But, then it can be substituted with any kind of mushroom, without compromising the taste as well as the nutritional value of the food.

Goodbye to the days where you have to scout for different cook books just to make a flavorful and appetizing dish. Technology will not only keep you in trend but it will also save your day. Happy cooking!

ingredients: 15 pcs. large shrimps peeled

1 cup young coconut scraped

5pcs. semi-dried gabi (water yam)leaves

5pcs. spring onion leaves blanched

3 cups thick coconut milk

1pc. onion med. chopped

5 cloves garlic crushed

1 small pc.ginger thinly sliced

2 pcs.chilli pepper

1 pack Knorr shrimp powder

salt to taste just 1/4 of teaspoon or less, shrimp powder is salty already

Procedure:Wipe the gabi leaves but be careful not worn each. Wrap the three shrimps,and a tablespoon of scrapped young coconut in a gabi leaves roll it like how you roll your shanghai rolls and tie each roll with the spring onion leaves. In a skillet put onion, garlic, ginger, chilli, shrimp powder, and salt, then pour in small amount of coconut milk and stir then arrange the rolls and pour in the rest of coconut milk. Cover the skillet and cook in medium heat until sauce is thick. Serve hot with rice. Happy eating….